Mushrooms and beef from the wok

200 g fresh shiitake mushrooms, 200 g oyster mushrooms, 200 g king oyster mushrooms, 500 g Chinese cabbage, 2 carrots, 1 bunch of spring onions, 2 sticks of celery, 5 tomatoes, 1 green chili pepper, 1 piece of fresh ginger, 2 cloves of garlic, 250 g fillet of beef in thin slices, 4 tblsp. sunflower oil, 100 ml tomato juice, Sea salt and pepper, 1 tblsp. black bean paste, 1 tsp. sugar, Soy sauce,

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